Sous Chef - All-Inclusive Resort

About the role

db Hotels & Resorts, part of the db Group, is looking for a Sous Chef to support the Executive Chef and Head Chef in leading the kitchen team at its 4-star superior All-Inclusive resort, db San Antonio Hotel & Spa in Qawra. The role is central to culinary excellence and to keeping service smooth and hygienic in a busy, high-volume environment.

Key responsibilities

• Assist the Executive Chef in managing kitchen operations and deputise in their absence
• Supervise, train and motivate the kitchen brigade, including chefs de partie, commis chefs and kitchen assistants
• Oversee food preparation and production across buffets, à la carte outlets and special events, with consistent quality, presentation and portion control
• Contribute to menu planning and development, including seasonal and themed menus
• Ensure compliance with HACCP, food safety, hygiene and health and safety regulations
• Monitor stock levels, assist with ordering and minimise waste and food costs
• Handle receiving, storage and rotation of ingredients
• Prepare and manage staff rosters and ensure kitchen coverage during peak periods
• Check kitchen cleanliness, equipment and working practices regularly, and report equipment faults promptly

Required profile

• Proven experience as a Sous Chef, ideally in a large hotel, resort or high-volume catering environment
• Leadership skills, with the ability to train, motivate and manage a team
• Knowledge of HACCP and food safety; relevant certification is an asset
• Cost control, stock management and ordering understanding
• Flexibility to work shifts, weekends and public holidays
• Good written and spoken English

Required skills

• Broad knowledge of international cuisines and buffet and à la carte production
• Solid knowledge of HACCP and food safety regulations
• Organisational and time-management skills, able to work under pressure