Commis II Pan Asian Cook

About the role

MSC Cruises is looking for a Commis II Pan Asian cook to bring authentic Pan-Asian dishes to life on board a cruise ship. You will prepare dishes with precision and artistry, following company recipes and guidelines, and work closely with the Executive Chef and the kitchen team to deliver an exceptional dining experience.

Key responsibilities

• Prepare authentic Pan-Asian cuisine with consistent taste, presentation and quality, adhering to food safety standards.
• Collaborate with the Executive Chef and team to create an outstanding culinary experience and contribute to menu innovation.
• Ensure efficient food preparation and minimize waste while keeping the kitchen organized.
• Follow recipes, portion control guidelines and company standards.

Required profile

• Proven experience in the same or a similar role, either on a cruise ship or in an international 5-star hotel or major resort.
• Formal culinary training or equivalent professional certification in Asian cuisine.
• Fluency in English, oral and written.
• Deep understanding of food safety standards, hygiene protocols and HACCP regulations.
• Ability to work in a fast-paced, multicultural kitchen environment.

Required skills

• Strong knowledge of Pan-Asian cooking techniques, ingredients and traditional preparation methods.
• Experience in a high-volume kitchen handling multiple orders with speed and accuracy.
• Teamwork skills and adaptability.