Commis II - Steak House

About the role

MSC Cruises is looking for a Commis II for its steakhouse. You will prepare high-quality dishes for guests, following the Executive Chef's guidance, while upholding food safety and hygiene standards. The role suits someone who enjoys a fast-paced, team-oriented kitchen and is willing to adapt to the unique requirements of working on a cruise ship, including flexible hours.

Key responsibilities

• Prepare steakhouse menu items to a high standard of taste, presentation and consistency.
• Work under the guidance of the Executive Chef.
• Follow detailed recipes and instructions provided by the Executive Chef.
• Contribute to efficient kitchen operations and a clean, organised workspace.

Required profile

• Proven experience as a Commis II or in a similar role, ideally in a steakhouse, fine dining restaurant or luxury resort.
• Relevant culinary qualifications, such as a culinary school diploma or equivalent.
• Experience in an international, high-end hotel or cruise ship environment.
• Fluency in English, oral and written.
• Willingness to adapt to the requirements of working on a cruise ship, including flexible working hours.

Required skills

• Solid understanding of kitchen procedures, food safety standards and preparation techniques.
• Understanding of food preparation, recipe compliance and food safety standards.
• Ability to work efficiently in a fast-paced, team-oriented kitchen.