Commis II Hot Pot

About the role

As a Commis II Hot Pot on a cruise ship, you will prepare and present authentic hot pot dishes that form part of the onboard dining experience. You will work alongside talented chefs in a dynamic, fast-paced kitchen, helping ensure every dish meets high standards of presentation, taste and food safety.

Key responsibilities

• Prepare and present hot pot dishes according to recipes, maintaining consistency in quality.
• Follow standardized recipes and company food safety procedures.
• Work with the kitchen team to keep the workflow efficient, minimise waste and support a positive kitchen culture.
• Contribute to guest satisfaction and the reputation of the cruise line's dining.

Required profile

• Proven experience in the same or a similar role, either aboard a cruise ship or in an international 5-star hotel or major resort.
• Strong background in hot pot preparation, including broths, ingredients and cooking techniques.
• Experience in a high-volume kitchen, showing efficiency, teamwork and adaptability.
• Ability to work under pressure while keeping precision and attention to detail.
• Willingness to work flexible hours, including weekends and holidays.

Required skills

• Relevant culinary qualifications and certifications.
• Fluency in English, oral and written.
• Familiarity with international food safety and hygiene standards.
• Ability to collaborate with a diverse, multicultural team.