Demi Chef de Partie

About the role

AX Care is looking for a motivated Demi Chef de Partie to join its kitchen team. The role focuses on preparing and presenting dishes within a designated section, ensuring high standards of quality, taste, and visual appeal while supporting the overall kitchen operation.

Key responsibilities

• Prepare and present dishes in the assigned section, following recipes and presentation standards.
• Maintain a clean, organized, and well‑stocked workstation throughout the shift.
• Support and guide commis chefs to ensure consistent preparation of menu items.
• Report any ingredient shortages or equipment issues promptly to the Head Chef.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Monitor feedback on dishes and suggest improvements when necessary.

Required profile

• Minimum 2 years of experience in a similar kitchen role.
• Formal culinary training diploma, apprenticeship papers, or equivalent experience.
• Fluency in English; additional languages are a plus.
• Strong organisational skills and attention to detail.
• Ability to manage a kitchen section and supervise junior team members.

Required skills

• Cooking techniques
• Food safety standards
• Kitchen operations
• Ingredient knowledge
• Kitchen terminology