Yacht Club Chef de Partie

About the role

MSC Cruises is looking for a Yacht Club Chef de Partie to work under the supervision of the YC Chef De Couisine. As a cornerstone of the elite culinary brigade, you will oversee a specific section of the galley and deliver an exceptional fine-dining experience to the club's most discerning guests, within the exclusive Yacht Club area.

Key responsibilities

• Oversee a specific section of the galley, ensuring every dish meets the highest standards of quality, taste and presentation.
• Manage and mentor your team, ensuring consistency, precision and creativity in every dish served.
• Deliver a globally inspired, sophisticated menu that reflects the luxury and elegance of the MSC Yacht Club.
• Maintain efficiency under pressure and enforce rigorous safety and hygiene standards.

Required profile

• Solid experience as a Chef de Partie, preferably in luxury hotels, fine-dining restaurants or on premium cruise ships.
• A recognized culinary diploma or certification showing strong technical expertise and knowledge of international cuisines.
• Proven ability to manage a galley section independently.
• Ship experience in a similar role.
• Demonstrated success in fine-dining or luxury hospitality.

Required skills

• Fluency in spoken and written English.
• Familiarity with food safety regulations, including HACCP standards.
• Commitment to continuous learning and improvement.