Executive Pastry Chef - Cruise Ship

About the role

MSC Cruises is looking for an Executive Pastry Chef to lead the pastry department on a cruise ship. The chef ensures that the ship's sweet offerings delight guests and exceed their expectations, while leading a talented pastry team through production, inventory, brigade operations and staff training.

Key responsibilities

• Oversee all aspects of pastry production, from creating exceptional desserts to managing inventory and brigade operations.
• Elevate the onboard pastry experience so that every dessert meets high standards of quality and presentation.
• Manage and mentor the pastry team, helping them develop their skills and contributing to the success of the ship's dining program.
• Maintain strict hygiene and quality standards in the galley.

Required profile

• Proven experience as an Executive Pastry Chef on a cruise line.
• Extensive experience leading pastry galleys onboard, including managing teams that prepare a wide variety of baked goods and desserts.
• Fluent English and strong communication skills.
• Formal education or certification from a recognised culinary institution.

Required skills

• Advanced culinary skills: expertise in pastries, desserts and baked goods, adapted to dietary requirements and guest preferences.
• Leadership and management of a diverse team.
• Time management and organisation in a fast-paced, high-demand environment.
• Understanding of inventory control, budgeting and operational efficiency.
• Knowledge of food safety regulations and galley hygiene.