Executive Chef - Cruise Ship

About the role

As Executive Chef aboard an MSC Cruises ship, you will oversee all kitchen operations so that guests enjoy excellent dining. You will lead a team of chefs and kitchen staff, create new menu ideas, keep the kitchen clean and safe, and oversee the whole food production process.

Key responsibilities

• Manage a team of chefs and kitchen staff and build a positive, collaborative work environment
• Oversee food preparation, food supplies and costs, and maintain cleanliness and food safety
• Create new menu ideas and ensure the highest standards of food quality and consistency
• Manage food costs, inventory and budgets while keeping quality and efficiency

Required profile

• Proven experience as an Executive Chef on a cruise ship or in a similar high-volume kitchen
• Formal culinary qualification or equivalent experience in cooking
• Fluency in spoken and written English
• Experience managing kitchen staff, food supplies and food safety

Required skills

• Strong knowledge of cooking techniques, menu planning and international cuisines
• Team leadership and operational oversight of kitchen operations
• Budget management and cost control