Sushi Demi Chef De Partie

About the role

MSC Cruises is looking for a Sushi Demi Chef De Partie to bring Japanese cuisine to life on board a cruise ship. You will craft high-quality sushi dishes under the guidance of the Chef De Partie, keeping authenticity and food safety at the core of every plate.

Key responsibilities

• Prepare sushi and Japanese specialties according to company recipes and strict food safety procedures.
• Support the supervision of food preparation and mentor junior kitchen staff to keep consistency and quality.
• Ensure impeccable hygiene and sanitation in a fast-paced, high-volume kitchen.
• Collaborate with the team to deliver visually stunning and flavorful dishes.

Required profile

• Proven experience as a Sushi Demi Chef De Partie or in a similar position on a cruise ship, international 5-star hotel or luxury resort.
• Formal culinary qualification or relevant certification in Japanese cuisine.
• Fluency in English, oral and written, for a multicultural environment.
• Flexibility and adaptability to work onboard a cruise ship for extended contracts.

Required skills

• Strong knowledge of traditional Japanese cuisine, including sushi preparation, rice cooking and fish handling.
• Solid understanding of international food safety and sanitation standards.
• Knife skills and a proactive, detail-oriented approach.