Sushi Chef De Partie

About the role

MSC Cruises is looking for a Sushi Chef De Partie to craft fresh, high-quality sushi dishes for its guests at sea. The chef works with precision and creativity, combining traditional sushi techniques with modern innovation, while maintaining strict food safety and hygiene standards and mentoring junior culinary team members.

Key responsibilities

• Craft an array of fresh, high-quality sushi dishes, including nigiri, sashimi, maki and specialty rolls
• Maintain impeccable standards of food safety and hygiene in the kitchen
• Inspire and mentor junior culinary team members
• Work efficiently in a fast-paced setting, managing multiple orders while keeping precision and presentation
• Contribute to the smooth operation of the kitchen and the overall guest experience

Required profile

• Proven experience as a Sushi Chef De Partie or in a similar role, preferably on a cruise ship or in an upscale international restaurant
• Strong expertise in traditional Japanese cuisine and sushi preparation
• Familiarity with premium seafood selection, handling and storage
• Knowledge of food safety, sanitation regulations and HACCP standards
• Experience leading, training and mentoring junior chefs
• Fluency in English, oral and written
• Flexibility to work in a shipboard environment, including extended contracts, varying shifts and a multicultural team

Required skills

• Excellent knife skills and mastery of sushi preparation techniques
• Ability to work within an international team
• Adaptability and problem-solving skills in a dynamic onboard kitchen