Sous Chef Baker

About the role

The Sous Chef Baker supports the Executive Baker in overseeing all bakery production aboard the cruise ship. This position ensures high‑quality baked goods for all outlets while maintaining strict food‑safety standards.

Key responsibilities

• Supervise and train bakery staff to increase productivity and uphold quality standards.
• Prepare a variety of bakery items such as breads, rolls, Danish pastries, croissants, and specialty decorations.
• Ensure compliance with public health regulations (US, Anvisa, Shipsan, etc.) and conduct spot‑checks and inspections.
• Manage inventory, electronic requisitions, and control waste to maintain cost efficiency.
• Support special events (afternoon tea, pool parties, cocktail functions) where the bakery department is involved.

Required profile

• Minimum 5 years of bakery experience in luxury hospitality or upscale cruise line.
• High school diploma or bakery school degree; Food Safety/HACCP or USPH certification.
• Strong leadership, decision‑making, and administrative abilities.
• Fluent English and ability to work flexible hours onboard.

Required skills

• Advanced bakery techniques and knowledge of grain varieties, gluten‑free baking, and allergy considerations.
• Food safety expertise with HACCP/USPH certification.
• Proficiency in Microsoft Office (Outlook, Word, Excel) and inventory control systems.