Commis II Fine Dining
MSC Cruises · La Valette
Job description
About the role
MSC Cruises is looking for a Commis II Fine Dining to deliver an exceptional gastronomic experience to guests at sea. Working under the guidance of the Executive Chef and the senior culinary team, you will craft dishes that meet high standards of taste, presentation and quality, while adhering to strict hygiene and safety protocols.
Required profile
- Proven experience in the same role or a similar position aboard a cruise ship, an international 5-star hotel or a major luxury resort.
- Background in high-end fine dining, with skill in food preparation, plating and kitchen techniques.
- Experience in a fast-paced, high-pressure environment while keeping quality and attention to detail.
- Fluency in English, oral and written.
Required skills
- Strong knowledge of food safety standards, kitchen hygiene and HACCP procedures.
- Ability to prepare food according to company recipes and international food safety procedures.
- Professional culinary qualifications relevant to the role.
- Teamwork and ability to work efficiently in a dynamic kitchen.
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Published 23 siegħat ilu
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MSC Cruises
La Valette