Pastry Demi Chef de Partie

About the role

As a Pastry Demi Chef de Partie on an MSC Cruise ship, you will be part of the onboard culinary team, creating desserts that delight guests every day. You work under the guidance of the Pastry Chef to maintain the highest standards of quality and presentation, contributing to a clean and organized kitchen.

Key responsibilities

• Create consistent, creative and high-quality pastries
• Maintain quality standards and assist in the training of Commis
• Ensure hygiene and safety protocols are followed
• Contribute to a clean and organized kitchen environment

Required profile

• Proven experience as a Pastry Demi Chef de Partie in a similar kitchen, ideally in the cruise industry; shipboard experience is preferable but not required
• Valuable experience in pastry kitchens, preferably in an industrial production environment
• Fluent English
• Leadership qualities and a passion for teamwork

Required skills

• Strong knowledge of pastry techniques and basic recipes
• Excellent understanding of kitchen hygiene and food safety standards
• Ability to work under pressure and manage time efficiently
• Good communication skills with colleagues from diverse backgrounds