Chef Pastry

About the role

MSC Cruises is looking for a Chef Pastry to create desserts and baked goods for guests on board a cruise ship. The role involves directing the pastry team, maintaining high standards of quality and presentation, and innovating menu offerings.

Key responsibilities

• Create a variety of pastries, cakes and confections for guests
• Direct the pastry team to improve the onboard culinary experience
• Maintain the highest standards of quality and presentation
• Innovate menu offerings
• Prepare recipes to the best of your ability, including special requests such as dietary needs and passenger preferences

Required profile

• Proven experience as a Chef Pastry or similar role aboard a cruise line (essential)
• At least two years of experience in a similar position on a cruise ship
• Professional pastry chef qualification from a recognised institution and hands-on expertise in advanced pastry techniques
• Demonstrated ability to lead and mentor a team in a fast-paced environment
• Proficiency in written and spoken English
• Flexibility to adapt to varied schedules and extended periods at sea, with good time management

Required skills

• Comprehensive knowledge of international pastry trends and techniques
• Good knowledge of food safety and sanitation standards