Pan Asian Demi Chef De Partie

About the role

MSC Cruises is looking for a Pan Asian Demi Chef De Partie to deliver exceptional dining experiences to guests. Working under the direction of the Chef De Partie, you will supervise and prepare food according to company recipes and food safety standards, keeping the kitchen clean and organised.

Required profile

• Proven experience as a Demi Chef De Partie or in a similar role, with a focus on Pan Asian cuisine.
• Experience on a cruise ship, at an international 5-star hotel or a major resort is highly desirable.
• Strong background in a fast-paced kitchen, managing several cooking stations under the supervision of a Chef De Partie.
• Ability to work well under pressure and handle multiple tasks at once.
• Flexibility and adaptability to work in a dynamic environment aboard a cruise ship.

Required skills

• Relevant culinary qualifications, such as a recognised culinary diploma or certification.
• Fluent English, spoken and written.
• Strong knowledge of food safety standards, hygiene regulations and cooking techniques.
• Menu planning and adapting recipes to guests' preferences and dietary restrictions is a plus.