Head Chef – Latin American Cuisine

About the role

Hammett’s Collection is looking for an experienced and passionate Head Chef with a strong background in Latin American cuisine to lead kitchen operations. The role involves managing all aspects of the kitchen, ensuring top‑quality food, and inspiring a dynamic team.

Key responsibilities

• Design creative, seasonal menus that reflect the brand and appeal to diverse tastes.
• Oversee kitchen operations, including food preparation, inventory management, and cost control.
• Recruit, train, and mentor kitchen staff, fostering a collaborative environment.
• Maintain quality standards and compliance with health and safety regulations.
• Monitor food costs, labor expenses, and operational budgets to maximise profitability.
• Build and maintain relationships with suppliers to source high‑quality ingredients.

Required profile

• Proven experience as a Head Chef in a high‑volume restaurant or hospitality setting.
• Strong culinary skills with expertise in Latin American cuisine.
• Exceptional leadership and team‑management abilities.
• Excellent organisational and time‑management skills.
• Understanding of food safety, hygiene, and kitchen health regulations.
• Ability to work under pressure while maintaining attention to detail.
• Excellent verbal and written communication focused on exceptional customer service.

Required skills

• Microsoft Office
• Google Drive
• Attendance tracking systems