Culinary Team – Sous Chef & Chef de Partie Roles

About the role

Bagatelle Malta, a premium French‑Mediterranean restaurant and entertainment destination in the heart of St Julian’s, is seeking talented culinary professionals to join its team. As part of the Lifestyle Group you will work in a high‑volume, upscale kitchen that blends French Riviera inspiration with vibrant nightlife. Open positions include Sous Chef, Junior Sous Chef, Senior Chef de Partie and Chef de Partie, offering clear pathways for career progression.

Required profile

• A genuine love for restaurant experiences combined with a strong passion for hospitality roles.
• Demonstrated experience working in a high‑volume restaurant environment, handling fast service and large covers.
• A natural team player who thrives when collaborating with a large, dynamic kitchen crew.
• Friendly, customer‑oriented attitude with the ability to create memorable dining experiences for guests.

What we offer

• World‑class training programmes designed to inspire, educate and develop culinary expertise.
• Opportunities to gain global hospitality experience through the group’s extensive brand relationships worldwide.
• Rewards and recognition initiatives that celebrate individual contributions with meaningful incentives.
• Exclusive discounts across the Lifestyle Group and db Group portfolio, available worldwide.