Culinary Team Positions at The Arbour

About the role

Join the culinary team at The Arbour, a new private members’ club opening in St. George’s Bay, Malta in October 2026. Developed by dbgroup together with industry expert Jamie Caring, the venue will serve seasonal Mediterranean cuisine, a cocktail lab and cultural programming. As part of Lifestyle Group you will work alongside some of Malta’s most iconic restaurants, many featured in the Michelin Guide, and benefit from fast‑track career growth in the hospitality sector.

Required profile

• A genuine love for restaurant experiences and a passion for the hospitality role you are applying for.
• Proven experience working in a high‑volume restaurant environment.
• Natural team player who thrives when working in sync with a large kitchen crew.
• Friendly, customer‑oriented and skilled at creating memorable dining experiences.

What we offer

• World‑Class training designed to inspire and educate culinary talent.
• Global opportunities to experience hospitality around the world through strong brand relationships.
• Rewards & Recognition programmes that celebrate your contributions.
• Exclusive discounts across Lifestyle Group and dbgroup worldwide.