Chef de Partie - Mediterranean Kitchen

About the role

An experienced and passionate Chef de Partie is sought to join a professional kitchen team in Skyparks, Luqa, on a full-time basis. The role involves managing a designated kitchen section, preparing authentic Mediterranean dishes and maintaining high standards of food quality and presentation.

Key responsibilities

• Manage daily operations within an assigned kitchen section, ensuring dishes are prepared and presented to a high culinary standard.
• Prepare a variety of Mediterranean dishes and maintain consistency in food quality.
• Work closely with the Head Chef and the kitchen team.
• Ensure food safety, cleanliness and efficient kitchen organisation, supporting smooth service operations.

Required profile

• Proven experience in a professional kitchen and a strong passion for high-quality Mediterranean cuisine.
• Excellent teamwork and communication skills, and fluency in English.
• Currently residing in Malta; non-EU nationals must hold a valid work permit.
• Clean police conduct certificate.

What we offer

• Health insurance and a 20% dining discount.
• Birthday rewards and discounted evening transport.
• Career development, sponsored courses and study leave.
• Access to modern kitchen facilities in a supportive working environment.