Commis I - Cruise Ship Kitchen

About the role

As a Commis I on a cruise ship, you help deliver an exceptional culinary experience for guests by assisting in the preparation of high-quality meals that match the brand's reputation for excellence. You work with your team to create a warm and welcoming dining atmosphere, developing your skills across several kitchen stations and learning the workings of the culinary department.

Key responsibilities

• Assist in preparing high-quality meals that meet the brand's standards
• Contribute to a warm and welcoming dining atmosphere with your team
• Maintain high standards of food quality, presentation and hygiene to ensure guest satisfaction
• Work alongside experienced chefs and culinary professionals

Required profile

• Previous onboard experience as a Commis I or in a similar culinary role on a cruise line or in hospitality
• Fluent English to communicate with people of different nationalities
• Ability to work in a team, under pressure and to manage time efficiently
• Good communication skills with colleagues from diverse backgrounds

Required skills

• Knowledge of various cooking techniques and methods
• Excellent understanding of kitchen hygiene and food safety standards
• Solid understanding of kitchen operations, including food preparation, inventory management and cleanliness