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Chef de Rang – Fine Dining Restaurant (Michelin‑starred)

RQT · San Giljan

New
🇬🇧 English

Job description

About the role

We are seeking an experienced and professional Chef de Rang to join a prestigious Michelin‑starred fine‑dining restaurant in Malta. The ideal candidate has worked in Michelin‑starred or high‑end establishments and demonstrates a strong understanding of Michelin‑level service standards and meticulous attention to detail.

Key responsibilities

  • Provide professional and attentive service to guests throughout the dining experience.
  • Maintain a high standard of service in line with fine‑dining and Michelin expectations.
  • Communicate confidently and professionally with guests, taking orders and offering knowledgeable menu recommendations.
  • Coordinate closely with the kitchen and front‑of‑house team to ensure smooth service flow.
  • Maintain excellent knowledge of the menu, ingredients and preparation methods.
  • Anticipate guests’ needs and respond promptly to requests.
  • Assist in maintaining the presentation and organisation of the restaurant.
  • Handle guest queries and requests in a professional manner.
  • Contribute to creating an exceptional and personalised dining experience.

Required profile

  • Previous experience as a Chef de Rang or in a similar fine‑dining service position.
  • Experience in a Michelin‑starred restaurant or high‑end fine‑dining establishment is highly desirable.
  • Strong understanding of Michelin‑level service standards.
  • Excellent communication and interpersonal skills.
  • Professional, confident and well‑presented appearance.
  • Strong attention to detail and ability to work effectively under pressure.
  • Good knowledge of food and beverage service.
  • Team‑oriented mindset with a genuine commitment to providing an excellent guest experience.

What we offer

  • Opportunity to work within a prestigious Michelin‑starred dining environment.
  • Professional and high‑standard working atmosphere.
  • Opportunities for career development and progression within the company.
  • Exposure to Michelin‑level service and high‑end hospitality standards.

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Published 4 siegħat ilu

Expires f’ xahar

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RQT

San Giljan