Chef de Rang – Fine Dining Restaurant (Michelin‑starred)
RQT · San Giljan
Job description
About the role
We are seeking an experienced and professional Chef de Rang to join a prestigious Michelin‑starred fine‑dining restaurant in Malta. The ideal candidate has worked in Michelin‑starred or high‑end establishments and demonstrates a strong understanding of Michelin‑level service standards and meticulous attention to detail.
Key responsibilities
- Provide professional and attentive service to guests throughout the dining experience.
- Maintain a high standard of service in line with fine‑dining and Michelin expectations.
- Communicate confidently and professionally with guests, taking orders and offering knowledgeable menu recommendations.
- Coordinate closely with the kitchen and front‑of‑house team to ensure smooth service flow.
- Maintain excellent knowledge of the menu, ingredients and preparation methods.
- Anticipate guests’ needs and respond promptly to requests.
- Assist in maintaining the presentation and organisation of the restaurant.
- Handle guest queries and requests in a professional manner.
- Contribute to creating an exceptional and personalised dining experience.
Required profile
- Previous experience as a Chef de Rang or in a similar fine‑dining service position.
- Experience in a Michelin‑starred restaurant or high‑end fine‑dining establishment is highly desirable.
- Strong understanding of Michelin‑level service standards.
- Excellent communication and interpersonal skills.
- Professional, confident and well‑presented appearance.
- Strong attention to detail and ability to work effectively under pressure.
- Good knowledge of food and beverage service.
- Team‑oriented mindset with a genuine commitment to providing an excellent guest experience.
What we offer
- Opportunity to work within a prestigious Michelin‑starred dining environment.
- Professional and high‑standard working atmosphere.
- Opportunities for career development and progression within the company.
- Exposure to Michelin‑level service and high‑end hospitality standards.
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Published 4 siegħat ilu
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RQT
San Giljan