Deck Steward

About the role

The Deck Steward is responsible for keeping the pool area spotless and delivering high‑quality guest service. This role ensures that all pool‑side furniture, towels and amenities are ready for guests and that any issues are reported promptly. The position contributes to excellent guest relations on board.

Key responsibilities

• Set up umbrellas, chairs and tables and verify their cleanliness.
• Place folded towels on each lounge chair.
• Provide and offer complimentary and revenue beverages at various outlets.
• Take guest orders and serve drinks in proper glassware with garnish.
• Vacuum the pool deck as needed.
• Clean sun lounges, windows and frames using appropriate materials.
• Check and clean ashtrays and the smoking area.
• Collect dirty towels, replenish supplies and transport used towels to laundry.
• Remove deck furniture during inclement weather.
• Report defects and maintenance issues to the supervisor on duty.
• Wipe wooden handrails on both port and starboard sides daily.

Required profile

• Elementary and middle school education (8th grade or higher).
• At least two years of related hospitality experience.
• Minimum one year of experience in housekeeping, bar or restaurant.
• Basic knowledge of food safety.
• Ability to swim.
• Fluent in written and spoken English; additional European language is a plus.

Required skills

• Food Safety/HACCP certification.
• Basic knowledge of food safety practices.