Specialty Restaurant Sommelier

About the role

As a Specialty Restaurant Sommelier you will lead the wine program aboard our luxury cruise line, creating memorable dining experiences by pairing fine wines with world‑class cuisine. You will work closely with chefs and service teams to ensure each guest enjoys a curated wine selection that enhances their meal.

Key responsibilities

• Curate and recommend wine selections that complement menu items.
• Collaborate with chefs and front‑of‑house staff to design cohesive dining experiences.
• Educate guests on wine regions, varietals, and pairing principles.
• Upsell premium wines to drive restaurant profitability.
• Train and mentor junior sommeliers and waitstaff on wine service standards.

Required profile

• Relevant certifications such as WSET, Court of Master Sommeliers, or equivalent.
• Minimum of 3 years experience as a sommelier in an upscale restaurant or luxury cruise environment.
• Strong guest‑centric focus with a proven ability to deliver personalized service.
• Team player who collaborates effectively with chefs, management, and service teams.
• Multilingual ability (e.g., Italian, Spanish, French) is a plus.

Required skills

• Fluent English communication, both written and verbal.
• Extensive knowledge of international wines, regions, varietals, and proper storage and service techniques.
• Professional appearance and demeanor reflecting luxury standards.
• Adaptability to the dynamic cruise ship environment.