Pastry Commis II – Cruise Ship Kitchen

About the role

Join a dynamic culinary team aboard MSC Cruises as a Pastry Commis II. Working under the Executive Pastry Chef, you will help create a wide range of sweet delights that enhance the guest experience at sea.

Key responsibilities

• Prepare cakes, pastries, breads, and desserts following standardized recipes.
• Maintain the highest standards of quality, taste, and presentation for all pastry items.
• Support senior pastry staff in daily kitchen operations and stock management.
• Ensure all products are fresh, visually appealing, and ready for service.
• Adhere to strict food safety and cleanliness protocols.

Required profile

• 1‑2 years of pastry production experience in a 5‑star hotel or comparable hospitality setting.
• Strong attention to detail and ability to follow recipes precisely.
• Willingness to learn, adapt quickly, and work efficiently in a high‑pressure environment.
• Cruise‑ship experience is a plus but not mandatory.

Required skills

• Pastry preparation and recipe execution.
• Food safety standards and hygiene compliance.
• Ability to work collaboratively within a team.

What we offer

• Opportunity to work in an innovative, international hospitality environment.
• Professional development under experienced senior chefs.
• Competitive benefits as part of a global cruise line.