Pastry Commis I – Cruise Ship

About the role

As a Pastry Commis I you will join the onboard culinary team, preparing a variety of pastries and desserts that enhance the guest experience at sea. You will work in a fast‑paced galley, following strict food safety and hygiene standards while delivering consistent quality.

Key responsibilities

• Prepare and bake pastries, cakes, and desserts according to company recipes.
• Monitor baking processes to ensure optimal texture, taste, and presentation.
• Maintain strict food safety, hygiene, and HACCP procedures throughout all tasks.
• Control portion sizes and adhere to presentation standards for each service.
• Collaborate with the culinary team to keep the galley organized and efficient.

Required profile

• Practical experience in a professional kitchen, preferably on a cruise ship or large hotel.
• Formal training or certification in pastry arts, baking, or culinary studies.
• Fluency in English (oral and written) to communicate within a multinational crew.
• Ability to work in a fast‑paced, team‑oriented environment.

Required skills

• Pastry preparation and baking techniques.
• Food safety and HACCP knowledge.
• Accurate recipe execution and portion control.
• Food presentation and plating standards.