Onboard Mozzarella Maker – Fresh Italian Cheese Specialist

About the role

We are seeking an experienced Mozzarella Maker to join our cruise line’s culinary team. You will craft fresh, high‑quality mozzarella and other traditional Italian cheeses that enhance the dining experience for our guests onboard.

Key responsibilities

• Produce fresh mozzarella and other artisanal cheeses daily, following traditional Italian methods.
• Maintain strict hygiene and food‑safety standards in accordance with International Food Safety Standards and HACCP procedures.
• Collaborate with the onboard culinary team to ensure cheese supplies meet menu requirements.
• Monitor inventory of dairy products and manage waste efficiently.
• Document production processes and quality checks for regulatory compliance.

Required profile

• Proven experience as a Mozzarella Maker or in a similar artisanal cheese‑making role, preferably onboard a cruise ship or in a major hotel.
• Strong knowledge of traditional mozzarella‑making techniques and artisanal cheese production.
• Familiarity with International Food Safety Standards and HACCP.
• Fluency in English, both oral and written.
• Ability to work efficiently in a high‑pace, onboard kitchen environment.

Required skills

• Traditional mozzarella‑making techniques
• Artisanal cheese production
• International Food Safety Standards
• HACCP procedures
• Dairy handling and storage