Mess Attendant

About the role

The Mess Attendant ensures crew members receive high‑quality service while dining aboard the ship. You will maintain a clean, hygienic, and comfortable dining environment, supporting crew morale and overall ship efficiency.

Key responsibilities

• Maintain cleanliness and hygiene of the crew dining area.
• Assist with food service, including plating and replenishing meals.
• Ensure compliance with food safety standards throughout the mess.
• Provide courteous service to crew members during meal times.
• Support a tidy and organized dining space to promote a positive work atmosphere.

Required profile

• Proven experience in a restaurant, cafeteria, or similar food‑service setting.
• Previous role as a mess attendant, food‑service staff, or equivalent is highly valued.
• Strong understanding of food safety standards and hygiene practices.
• Ability to work in fast‑paced environments and adapt to varying dining settings.
• Proactive, reliable, and capable of working both independently and as part of a team.
• Fluency in English (oral and written); additional European languages are a plus.

Required skills

• Knowledge of food safety standards and hygiene protocols.