Head Cleaner

About the role

The Head Cleaner is responsible for supervising and maintaining the cleanliness of all galley areas and adjacent spaces on board. Working closely with the Kitchen Steward and Senior Executive Chef, the role ensures compliance with USPH standards and food safety procedures throughout the vessel.

Key responsibilities

• Supervise daily cleaning operations of galleys, dishwashing areas and related zones.
• Ensure garbage segregation and proper storage of kitchenware in galley lockers.
• Monitor and report any damage to cleaning equipment or breakage of crockery.
• Control chemical consumption and cleaning material usage.
• Support dishwashing teams during peak periods to minimise loss and breakage.
• Maintain USPH standards at all times and be present during inspections.
• Enforce safety procedures and food‑safety protocols across all cleaning processes.

Required profile

• High school diploma or equivalent.
• Minimum six years of experience in hotel or restaurant cleaning, preferably in a quality‑focused environment.
• Intermediate knowledge of food safety regulations.
• Fluent written and spoken English; additional languages are a plus.
• Valid passport, visas and any required certificates for cruise operations.

Required skills

• Food Safety/HACCP certification.
• Proficiency with Microsoft Outlook, Word, Excel and PowerPoint.