F&B Manager

About the role

The Food & Beverage Manager leads all onboard F&B operations for a luxury cruise experience, overseeing dining, beverage, wine, provisions, and public health. This hands‑on leader ensures food safety, brand standards, and high‑quality service throughout the voyage.

Key responsibilities

• Lead the entire onboard F&B department, covering dining, beverage, wine, and provisions.
• Maintain full responsibility for food safety and quality across all areas.
• Implement and uphold brand standards and operational procedures.
• Mentor, guide, and inspire the onboard team to deliver exceptional guest experiences.
• Coordinate with public health and HACCP requirements, especially USPH standards.

Required profile

• Minimum 3 years experience as an F&B Director or Manager.
• Extensive background in luxury or premium hospitality environments.
• Strong experience with public health, HACCP, and USPH regulations.
• Advanced knowledge of food safety; basic knowledge of ISO 22000.
• Experience in start‑ups, pre‑openings, or onboard international cruise ships is a plus.
• Proficiency in English; additional European languages are advantageous.

Required skills

• Food Safety/HACCP certification.
• USPH certification.
• ISO 22000 knowledge.
• Microsoft Outlook, Word, and Excel.
• English language proficiency.

What we offer

• Opportunity to work on a pioneering luxury cruise line.
• Dynamic, multicultural onboard environment.
• Professional growth within a fast‑expanding brand.