Demi Chef De Partie – Canteen

About the role

We are seeking a motivated Demi Chef De Partie to join the staff canteen at Vista’s Malta headquarters. This position offers a hands‑on opportunity for an aspiring chef to develop culinary skills in a high‑volume, structured kitchen environment while delivering fresh, high‑quality meals for our employees.

Key responsibilities

• Prepare dishes according to the Head Chef’s direction, maintaining consistency, quality and food‑safety standards.
• Keep the workstation clean, organised and efficient in a busy canteen setting.
• Monitor stock levels, report shortages or quality issues to senior kitchen staff.
• Support senior chefs and collaborate with the wider kitchen team across different sections as needed.
• Adhere to all health, safety and food‑hygiene regulations at all times.

Required profile

• Minimum of 1 year experience in a similar role or a Commis Chef ready to step up.
• Knowledge of health and safety regulations related to food preparation.
• Ability to work under pressure in a fast‑paced environment.
• Positive attitude, eagerness to learn and develop new recipes.
• Fluency in English; additional languages are a plus.

Required skills

• Food preparation techniques.
• Understanding of food safety and hygiene standards.