Commis II – Culinary Crew Member

About the role

The Commis II supports the galley team in delivering high‑quality culinary experiences to guests aboard MSC Cruises. Working in a fast‑paced, multicultural environment, you will prepare and cook food items according to company recipes while upholding the highest hygiene and safety standards.

Key responsibilities

• Prepare and cook menu items following MSC recipes and portion guidelines.
• Maintain strict food safety, storage, and sanitation procedures.
• Assist senior chefs with mise en place, plating, and kitchen organization.
• Ensure all work areas are clean and comply with international health regulations.
• Collaborate with the galley team to meet service timelines during peak periods.

Required profile

• Formal culinary training and hands‑on experience in high‑volume kitchens.
• Previous role as a Commis II or equivalent on a cruise ship or large hotel.
• Fluent oral and written English for effective communication.
• Ability to thrive in a multicultural, fast‑moving environment.

Required skills

• Knowledge of International Food Safety Standards.
• Proficiency in food handling, storage, and sanitation procedures.
• Ability to follow recipes and company guidelines precisely.

What we offer

• Opportunity to work on a world‑leading cruise line.
• Dynamic, multicultural team environment.
• Career development within the hospitality and cruise industry.