Commis II Chocolatier – Onboard Cruise Ship

About the role

As a Commis II Chocolatier you will join the onboard culinary team of a luxury cruise line, creating high‑quality chocolate confections for guests. Working with premium ingredients, you will help deliver memorable indulgence moments while adhering to the brand’s standards for luxury and safety.

Key responsibilities

• Prepare and finish a variety of chocolate delicacies following company recipes.
• Temper chocolate, mold and decorate pieces using specialized equipment.
• Maintain consistency, precision, and presentation across all chocolate products.
• Ensure all items meet international food‑safety and hygiene regulations.
• Collaborate with the pastry and dessert sections to support overall onboard service.

Required profile

• Proven experience as a chocolatier or in a similar pastry role, preferably on a cruise ship or in a high‑end hotel.
• Ability to work efficiently in a fast‑paced, multicultural environment.
• Fluency in English (oral and written) for clear communication.
• Commitment to strict food‑safety and sanitation standards.

Required skills

• Chocolate tempering
• Chocolate molding
• Chocolate decorating
• Operation of specialized chocolate equipment
• Precise recipe execution
• Food safety compliance