Commis I Baker – Cruise Ship

About the role

As a Commis I Baker on our cruise line, you will support the bakery team in creating a wide range of high‑quality breads, pastries and desserts for our guests. You will work in a fast‑paced, high‑volume kitchen, ensuring every product meets strict quality, presentation and safety standards.

Key responsibilities

• Assist the bakery team in preparing breads, pastries, desserts and other baked goods.
• Follow recipes precisely and maintain consistent product quality.
• Adhere to all health, safety and food‑preparation protocols.
• Maintain a clean and organized work station and kitchen area.
• Collaborate with other onboard departments to ensure seamless service.

Required profile

• Relevant qualification in baking or culinary arts.
• Documented experience in a similar bakery role, preferably on a cruise ship or in a major hotel.
• Fluent oral and written English.
• Ability to work efficiently under pressure and as part of a team.

Required skills

• Baking techniques
• Ingredient handling
• Kitchen procedures
• Food safety practices
• Kitchen hygiene
• Precise recipe execution

What we offer

• Opportunity to work in an international, inclusive environment on a cruise ship.
• Professional development within the hospitality and food‑service sector.