Baker Demi Chef De Partie – Cruise Ship

About the role

As a Baker Demi Chef De Partie aboard our cruise line, you will play a pivotal role in delivering high‑quality bakery products to guests and crew. Working under the Chef Baker, you will help create a diverse range of breads, pastries and other baked goods while maintaining strict food safety standards.

Key responsibilities

• Prepare and bake breads, rolls, pastries and desserts according to established recipes.
• Ensure consistent portion control, presentation and quality for every product.
• Maintain cleanliness and sanitation of the galley in line with international food safety regulations.
• Assist the Chef Baker in inventory management, stock rotation and ordering of baking supplies.
• Collaborate with the culinary team to support high‑volume service periods and special events.

Required profile

• Proven experience as a Baker Demi Chef De Partie or similar role in a cruise ship, hotel or large‑scale kitchen.
• Formal culinary qualification with a focus on baking and pastry.
• Fluent in English, both spoken and written.
• Ability to thrive in a fast‑paced, high‑volume environment while maintaining quality.
• Willingness to work flexible hours, including early mornings.

Required skills

• Dough preparation
• Bread‑making
• Pastry techniques
• Portion control
• Food safety regulations and sanitation procedures