Sommelier – Luxury Signature Dining Concept

About the role

Join a flagship luxury dining outlet opening in 2026 in the Mediterranean. As the Sommelier, you will be the face of the wine programme, guiding an international clientele through curated wine experiences that complement a high‑energy, upscale restaurant environment.

Key responsibilities

• Provide expert wine recommendations and pairings to enhance each guest’s dining journey.
• Maintain impeccable service standards for wine storage, presentation, and guest interaction.
• Oversee cellar organization, inventory control, and stock levels to ensure seamless service flow.
• Collaborate closely with kitchen and service teams to keep the wine list current and compelling.
• Drive commercial growth through a performance‑linked incentive programme tied to wine sales.

Required profile

• Proven experience as a Sommelier with strong knowledge of global wine regions.
• Confident, guest‑facing communicator with a warm, energetic personality.
• Detail‑oriented and able to support the team during busy service periods.
• Legal right to work in the Mediterranean (EU passport or unrestricted work permit).

Required skills

• Wine list management
• Cellar organization
• Inventory control
• Professional wine service and pairing expertise

What we offer

• Base salary of €1,875 gross per month plus an average €400 service charge.
• Sales‑linked performance bonuses.
• Opportunity to shape the wine programme from pre‑opening through launch.
• Professional growth within a dynamic, high‑energy luxury brand.