Commis II Baker – Cruise Ship

About the role

As a Commis II Baker on board our cruise ships, you will play a key part in delivering high‑quality baked goods to our guests. Working closely with the kitchen team, you will ensure that every pastry, bread, and dessert meets our strict culinary and safety standards, enhancing the overall guest experience at sea.

Key responsibilities

• Prepare a wide variety of bakery items following company recipes and International Food Safety Standards.
• Maintain strict hygiene and food‑safety protocols throughout the baking process.
• Collaborate with the kitchen crew to ensure timely production and efficient service.
• Manage inventory of baking ingredients and report any shortages.
• Adapt quickly to the fast‑paced environment of a cruise ship kitchen.

Required profile

• Proven experience as a Commis II Baker, preferably on a cruise ship or in a major hotel.
• Relevant certification in baking or culinary arts from a recognized institution.
• Fluency in English (oral and written) for clear communication.
• Strong time‑management skills and ability to work under pressure.
• Positive attitude and passion for delivering outstanding baked goods.

Required skills

• Baking techniques
• Food safety
• Hygiene practices