Chef de Partie – Teppanyaki

About the role

Join the onboard specialty dining team as a Chef de Partie Teppanyaki. You will be the focal point of live cooking performances, creating memorable Japanese‑style meals while entertaining guests at sea.

Key responsibilities

• Perform live Teppanyaki cooking demonstrations with confidence and showmanship.
• Prepare high‑quality sushi, sashimi, and other Japanese‑inspired dishes.
• Maintain strict food safety, hygiene, and allergen management standards.
• Ensure smooth kitchen organization and timely service during high‑volume periods.
• Interact professionally with guests, enhancing their dining experience.

Required profile

• Proven experience as a Chef de Partie Teppanyaki on a cruise ship or in a high‑volume Teppanyaki restaurant.
• Ability to deliver engaging live cooking shows.
• Strong knowledge of sushi preparation and Japanese cuisine presentation.
• In‑depth understanding of international food safety and hygiene regulations.
• Excellent communication skills in English.

Required skills

• Live cooking demonstration techniques
• Sushi and Japanese dish preparation
• Food safety and hygiene compliance
• Allergen management
• Fluency in English (oral and written)