Offres d'emploi Hotellerie & Restauration

About the role A Demi Chef de Partie is sought for a full-time position at a Westin hotel in Singapore. The role covers preparing meals and dishes to recipe and quality standards, cooking and serving...

About the role The St. Regis Singapore is hiring a full-time, non-management bartender for its bar at 29 Tanglin Road. The role covers preparing drink orders, serving wine and champagne, maintaining t...

About the role This full-time Quality Manager position is responsible for implementing quality assurance processes that meet the company's mission and brand standards, target customer needs, ensure em...

About the role The St. Regis Singapore is looking for a technician to handle guest repair requests and general maintenance at its hotel on 29 Tanglin Road. The role covers responding to guest requests...

About the role itel is looking for a Reservation Specialist (Hotel Booking) in Montego Bay. The agent sells hotels worldwide to prospective customers by responding to emails, using strong communicatio...

About the role Accor is hiring a full-time Executive Chef in Colombo to lead and oversee all kitchen operations, including restaurants, banquets and special events. The role covers menu development, k...

About the role The Shift Engineer ensures the seamless operation, maintenance and safety of all technical systems across the hotel's operation for each assigned shift, including guest facilities, staf...

About the role Luura, a luxury hotel group, is looking for a Cluster Electrician for its properties in Paros. As a key member of the operations team, you keep all electrical systems across the propert...

About the role Luura is a luxury hotel group in Paros, Greece, with two properties: Luura Paros Cliff (opening May 2026) and Luura Paros Sand. As Boutique Supervisor, you run the day-to-day operation...

About the role LUURA Paros Cliff, a luxury hotel with 39 rooms overlooking the Aegean, is hiring a waiter for LENEA, its all-day dining restaurant. The role covers breakfast to dinner and acts as the...

About the role LUURA Paros Cliff, a luxury hotel in Paros, is looking for a Pastry Chef de Partie for its all-day dining restaurant, LENEA. Working under the guidance of the Pastry Chef and in line wi...

About the role LUURA Paros Cliff, a luxury boutique hotel with 39 rooms overlooking the Aegean, is looking for a Groom. The role shapes the first and last impression of every stay: greeting guests, he...

About the role Luura, a luxury hotel in Paros, is looking for an Assistant Restaurant Manager for its all-day dining restaurant, LENEA. You will act as the Restaurant Manager's right hand, keeping ser...

About the role LUURA Paros Cliff, a luxury hotel with 39 rooms overlooking the Aegean, is looking for an F&B Manager. The role leads food and beverage across restaurants, bars, in-room dining, events...

About the role LUURA Paros Cliff, a luxury boutique hotel with 39 rooms overlooking the Aegean, is looking for an IRD Manager. The role leads the daily operation of In-Room Dining, Breakfast, Minibar...

About the role LUURA Paros Cliff, a luxury boutique hotel with 39 rooms overlooking the Aegean, is looking for a Front Office Manager. The role leads front office operations so that every arrival, sta...

About the role LUURA Paros Cliff, a luxury boutique hotel with 39 rooms overlooking the Aegean, is looking for a Host/Hostess. The role shapes the first and last impression of every guest, from the mo...

About the role The Operations Manager is responsible for the overall management, performance and profitability of PREGO, an Italian restaurant within Fairmont Singapore and Swissôtel The Stamford. The...

About the role The Anti:dote Bar Manager leads the overall leadership, strategic direction, financial performance, guest experience and daily operations of Anti:dote Bar & Lounge at Fairmont Singapore...

About the role Radisson Blu Resort Galle is looking for a Restaurant General Manager / Restaurant Manager for its YAZU Beach Club. The manager shapes the overall guest experience, balancing guest sati...